Blue Bunny

Rated at 1/5 green leaves, the Blue Bunny Soft Strawberry product is positioned at the lower end of the spectrum on our website dedicated to promoting cleaner food options. This rating reflects the presence of multiple ingredients that are at odds with our criteria for healthier, cleaner eating.

The product is not organic, and it does not use non-GMO ingredients, both of which are essential standards for a higher score on our scale. The inclusion of added sugars, such as sugar, citric acid, and fructose, further detracts from its standing. More concerning are the additional sweeteners like dextrose and high fructose corn syrup, which are considered more harmful forms of added sugar and raise significant health concerns.

Moreover, the Blue Bunny Soft Strawberry contains a range of additives that are flagged for their potential harm. These include natural flavors, diglycerides, and glycerin, as well as xanthan gum, which is often used as a thickening agent but can be problematic for some individuals. The presence of synthetic dyes, specifically Red 40 and Blue 1, is particularly notable. These artificial colors have been linked to health issues and are unnecessary in food products.

The most troubling ingredient is carrageenan, an additive extracted from red seaweed, which has been associated with inflammation and digestive problems. This ingredient alone warrants significant deduction in our rating system due to its controversial nature in the food industry.

The Blue Bunny Soft Strawberry’s accumulation of these ingredients, especially the high fructose corn syrup and known harmful additives, justifies its low rating. Our assessment aims to steer consumers toward products that prioritize health and transparency in their ingredient lists. This product falls short of meeting the standards that would enable it to be classified as a cleaner, healthier food option, and therefore is advised to be avoided by those seeking better alternatives in a market saturated with unhealthy choices.