Blue Bunny

With a green leaf rating of 1/5, the Blue Bunny Super Fudge Brownie® is a product that our assessment places at the lowest end of the health spectrum for food options. This treat does not meet the criteria for those seeking cleaner, more wholesome alternatives in their diet. It is not an organic product, nor does it utilize non-GMO ingredients, both of which are significant factors in our evaluation process.

The inclusion of added sugars such as sugar and fructose detracts from the product’s health value. Moreover, the presence of corn syrup compounds the issue, representing a more harmful type of added sugar due to its prevalence and impact on the body. The product also features a range of additives like natural flavors, diglycerides, and soy lecithin, which are considered potentially harmful and contribute to the low rating.

Of particular concern is carrageenan, an additive that has been linked to digestive issues and inflammation, which is present in the product and has a substantial negative impact on the score. Additionally, the use of oils such as soybean oil and palm oil, which are often processed and may have negative health implications, further diminish the product’s standing.

High fructose corn syrup, an ingredient associated with various health problems when consumed in excess, is also found within the product’s composition. This ingredient is especially concerning due to its potential effects on metabolism and the risk of obesity and diabetes.

The Blue Bunny Super Fudge Brownie® falls short in providing a health-conscious option for consumers. Its composition of non-organic and GMO ingredients, added sugars, harmful additives, and oils make it a product that is better left on the shelf for those seeking cleaner food choices. The 1/5 green leaf rating reflects its position as a choice to avoid for those prioritizing their health and well-being in their dietary selections.