Burger King

Rated at 1/5 green leaves, the Burger King BK® Zesty Dipping Sauce falls significantly short of cleaner food standards on our website. This product is not organic and contains genetically modified ingredients, resulting in an immediate reduction in its rating. Furthermore, the inclusion of added sugars, specifically sugar and high-fructose corn syrup, raises health concerns due to their association with various health issues when consumed in excess.

The sauce also contains glucose, an additional form of sugar that contributes to its poor score. The presence of potentially harmful additives such as natural flavors and xanthan gum, alongside the known harmful additives propylene glycol and artificial colors, further diminishes the product’s standing. These additives are often scrutinized for their potential health impacts and their inclusion here is noteworthy.

Moreover, the use of canola oil, which may be sourced from genetically modified crops and is often heavily processed, is another reason for the low score. The sauce’s formulation is completed with ingredients such as prepared horseradish, frozen yolk, vinegar, tomato paste, salt, spices, xanthan gum, propylene glycol alginate, concentrated lemon juice, and calcium disodium EDTA. While some of these may not significantly affect the score, their presence does not compensate for the aforementioned concerns.

The Burger King BK® Zesty Dipping Sauce is a product that does not align with the pursuit of cleaner, healthier food options. The array of non-organic, GMO, and potentially harmful ingredients make it a less desirable choice for consumers seeking to avoid such additives in their diet. The green leaf rating system on our website reflects this, and as such, the sauce is not recommended for those looking to prioritize their health and well-being through more natural and wholesome food selections.