Dreyer’s

Awarded a rating of 1 out of 5 green leaves, Dreyer’s Chocolate Chip Ice Cream presents as a product that falls short of the cleaner food options that health-conscious consumers may seek. This score reflects a product that has room for significant improvement in terms of ingredient quality and health impact.

The ice cream is not organic, and its ingredients are not verified as non-GMO. The presence of added sugars, such as sugar and corn syrup, contributes to the low score, considering the negative health implications of high sugar consumption. Furthermore, the product contains corn syrup, an ingredient often criticized for its processing methods and health effects.

Another concern arises from the inclusion of certain additives and oils in the ice cream’s composition. Natural flavors, monoglycerides, and soy lecithin, while common in processed foods, are viewed with skepticism by those advocating for cleaner eating due to their processed nature and potential health implications. The use of palm kernel oil is also flagged, not only for health concerns but also due to the environmental impact associated with palm oil production.

The product does not meet the criteria for a higher green leaf rating due to these factors. The ingredients list reveals multiple areas where the product diverges from the ideals of clean eating, such as the use of potentially harmful additives and oils, non-organic ingredients, and GMOs. This assessment aims to guide consumers towards making informed decisions, favoring products that align with a healthier lifestyle and environmental sustainability.

For those prioritizing cleaner, more wholesome food choices, Dreyer’s Chocolate Chip Ice Cream may not align with their values or dietary goals. The low green leaf rating serves as a caution, steering consumers towards options that better meet the criteria for health and sustainability.