Dreyer’s

Rated at 1/5 green leaves, Dreyer’s Slow Churned® Chocolate Light Ice Cream is a product that our evaluation process identifies as one of the least healthy options available on the market. This ice cream is not organic and contains genetically modified ingredients, which immediately reduces its standing on our scale. Additionally, the presence of added sugars, including sugar and polydextrose, detracts from its potential healthiness.

The product’s ingredient list reveals more concerns, with corn syrup and dextrose contributing to the high level of sweeteners, which are considered more harmful. The inclusion of mono and diglycerides is another factor leading to the low score, as these additives are deemed potentially harmful. It is important to note that the product does not actually contain palm oil, despite the scoring deduction for harmful oils; this was an error in the evaluation process.

Dreyer’s Slow Churned® Chocolate Light Ice Cream offers a lower-fat version of a classic flavor but is overshadowed by its use of ingredients that do not align with cleaner eating standards. The non-fat milk and cream base could appeal to those seeking a lighter dessert, but the benefits are negated by the additives and sweeteners.

Consumers looking for cleaner, more natural food options are advised to avoid this product based on our rigorous standards. The ice cream’s score reflects its position far from the ideal of health-conscious eating. For those prioritizing organic, non-GMO ingredients, and minimal additives, there are alternative products that better meet these criteria. Our green leaf rating system aims to guide consumers toward making informed decisions in a market saturated with less healthy options, and this product, unfortunately, does not rise to the occasion.