Menu
Duke’s Mayonnaise
Flavor:
Tartar Sauce
Ingredients:
Soybean oil, dill pickles (pickles, distilled vinegar, salt, xanthan gum, sodium benzoate, alum, natural spice flavors), distilled and cider vinegar, Eggs, sugar, water, salt, olives, capers, parsley, natural flavors, spice, xanthan gum, lactic acid, oleoresin paprika, Lemon juice, calcium disodium EDTA added to preserve freshness. Contains: Eggs.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, Duke’s Mayonnaise Tartar Sauce offers a cleaner food alternative in a market saturated with less healthy options. This product, however, falls short in key areas that our rating system prioritizes for health-conscious consumers.
The tartar sauce is not certified organic, which is a significant factor for those seeking products free from pesticides and synthetic fertilizers. Additionally, the use of genetically modified ingredients is another point of concern, as this goes against the preference for natural genetic structures in food items. The inclusion of added sugars contributes to the negative score, considering the increasing awareness of the health risks associated with high sugar consumption.
Our assessment identifies several additives in the tartar sauce that raise health concerns. The presence of natural flavors and xanthan gum, both of which have ambiguous sourcing and potential health implications, result in deductions. More notably, calcium disodium EDTA, a preservative designed to maintain freshness, is also flagged for its possible health risks. The sauce contains sodium benzoate, a known harmful additive that, when combined with ascorbic acid (vitamin C), may form benzene, a carcinogen.
Furthermore, the tartar sauce includes soybean oil, a commonly used oil that is often extracted from genetically modified soybeans and may be processed using chemicals. The health implications of consuming such oils, particularly in regard to inflammation and heart health, are of concern to those seeking cleaner food options.
The comprehensive analysis of Duke’s Mayonnaise Tartar Sauce’s ingredients reveals that it does not meet the criteria for those looking for health-conscious food products. The presence of non-organic ingredients, GMOs, added sugars, potentially harmful additives, known harmful additives, and harmful oils all contribute to its low green leaf rating. Consumers aiming for a cleaner diet would be advised to consider alternative products that better align with their health objectives.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
No Items found.
How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem