Gusto

Awarded a 3 out of 5 green leaf rating, the Gusto Toscano Sliced Salami offers a straightforward option for consumers seeking cleaner food choices. The product garners an average score in our assessment, reflecting its position as neither a standout in terms of health and sustainability, nor as a particularly poor choice.

The ingredients list for Gusto Toscano Sliced Salami is concise, featuring pork and sea salt as the primary components, with less than 2% turbinado sugar. The simplicity of the ingredients is a positive aspect, as it lacks a long list of additives or preservatives that often populate the labels of processed foods.

However, the product loses points for not being organic. Organic foods are generally preferred on our scale due to their minimal exposure to pesticides and synthetic fertilizers, which aligns with our criteria for cleaner eating. Additionally, the absence of a non-GMO certification contributes to a lower score. Genetically modified organisms are a concern for many consumers who prefer natural strains of produce and meat products.

While the ingredients themselves are not inherently harmful, the product’s lack of organic and non-GMO certifications places it at a moderate standing. Consumers who prioritize these certifications may find this salami to be a less desirable choice, whereas those who are less concerned with organic or GMO status might consider it a satisfactory option.

The Gusto Toscano Sliced Salami presents a middle-of-the-road alternative within the market. Its limited ingredient list may appeal to those seeking simplicity in their processed meats, yet its absence of organic and non-GMO credentials means it does not fully align with the highest standards for clean eating. Customers looking for a balance between cleaner ingredients and certifications might find this product to be an acceptable compromise.