Hellmann’s

**Green Leaf Rating: 2/5**

Hellmann’s Light Mayonnaise receives a modest 2 out of 5 green leaves on our cleaner food scale. This product fails to meet the criteria for a higher rating due to several factors concerning its ingredients and their sourcing.

The mayonnaise is not organic, which is a significant drawback for consumers seeking natural and environmentally friendly options. The use of genetically modified ingredients further detracts from its overall score, as there is a growing consumer demand for non-GMO foods. The inclusion of added sugar is another negative aspect, considering the health implications associated with excessive sugar consumption.

Moreover, the product contains potentially harmful additives like natural flavors and calcium disodium EDTA. These substances are often scrutinized for their safety and potential health impacts. The presence of soybean oil is also concerning. Despite being a common ingredient in many processed foods, it is frequently sourced from GMO crops and is high in omega-6 fatty acids, which can disrupt the body’s balance of omega-3 to omega-6 ratios when consumed in large quantities.

Hellmann’s Light Mayonnaise, with its current formulation, does not align with the ideals of consumers seeking cleaner and healthier food products. The use of questionable additives and non-organic, GMO ingredients places it far from the top tier of health-conscious choices. For a product to achieve a higher green leaf rating, it would need to eliminate these controversial components and commit to organic, non-GMO, and additive-free ingredients. This shift would resonate with consumers prioritizing their health and the environment, and it would reflect a more responsible approach to food production.