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Hidden Valley
Flavor:
Southwest Chipotle Topping & Dressing
Ingredients:
Water, Vegetable Oil (Soybean and/or Canola), Sugar, Salt, Egg Yolk, Onion*, Spices, Less Than 1% of: Chipotle Chili Pepper, Red and Green Bell Pepper*, Sour Cream* (Cream, Nonfat Milk, Cultures), Paprika, Garlic*, Nonfat Milk Solids, Cream, Buttermilk Solids, Cultured Nonfat Milk, Cheddar Cheese Powder and Cheddar Cheese (Cultured Milk, Salt, Enzymes), Vinegar, Phosphoric Acid, Modified Corn Starch, Xanthan Gum, Natural Flavors, Corn Flour, Dextrose, Monosodium Glutamate (MSG), With Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA Added to Preserve Freshness. *Dried
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Awarding the Hidden Valley Southwest Chipotle Topping & Dressing a rating of 1 out of 5 green leaves underscores the product’s position at the bottom of the scale for healthier food options. This dressing fails to meet the standards set for cleaner, more wholesome choices due to its composition and manufacturing practices.
This product is not organic, and it contains genetically modified (GMO) ingredients, which immediately detract from its standing as a cleaner food option. The presence of added sugars, such as sugar and dextrose, further diminishes its healthfulness. These sugars contribute to the high caloric content without offering nutritional benefits.
The list of ingredients includes several additives that raise concerns. Natural flavors, while seemingly innocuous, are a blanket term that does not specify the actual substances used, leading to transparency issues. Xanthan gum, although commonly used as a thickener, is another additive that some consumers prefer to avoid. Additionally, preservatives like potassium sorbate and calcium disodium EDTA are included to extend shelf life but are often unwanted in cleaner food products.
More serious are the known harmful additives, sodium benzoate and monosodium glutamate, which have been linked to various health concerns and are best avoided by those seeking healthier diets. The use of oils such as canola and unspecified vegetable oils, which may be highly processed or contain trans fats, further compromises the product’s quality.
The culmination of these factors leads to the Hidden Valley Southwest Chipotle Topping & Dressing receiving the lowest possible green leaf rating. This assessment is based on a rigorous evaluation of the product’s ingredients, which are indicative of a processed food item with multiple health concerns. The dressing is far from the ideal of clean eating, and for consumers prioritizing health and nutrition, it is advisable to seek alternative products that align more closely with the principles of wholesome, unprocessed foods.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
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