Hood

Awarded a rating of 1 out of 5 green leaves, the ‘Hood Cookies ‘n Cream’ product falls notably short of healthier food standards. This item is not organic and contains genetically modified ingredients, negative attributes that impact its standing. Additionally, the presence of added sugars, including high fructose corn syrup, raises concerns due to their association with various health issues.

The product’s ingredient list includes non-organic milk, cream, and nonfat milk as its base, with a significant amount of sweeteners, such as sugar and high fructose corn syrup, which contribute to its low score. The cookies within the ice cream, intended to provide the ‘Cookies ‘n Cream’ flavor, consist of enriched flour and other elements that detract from the product’s overall health quality. Soybean and palm oil are used in the cookies, both of which are considered harmful oils in the context of cleaner food options.

Furthermore, the addition of artificial flavors and carrageenan, a thickening agent known for its controversial health effects, is a critical factor in the product’s low rating. The presence of these known harmful additives is a primary concern for consumers seeking cleaner food alternatives.

The product’s composition is further compromised by the inclusion of mono and diglycerides, guar gum, locust bean gum, and polysorbate 80. These additives often serve as emulsifiers or stabilizers but are viewed skeptically in the context of clean eating due to their artificial nature.

The ‘Hood Cookies ‘n Cream’ product, therefore, is a clear example of a food item that does not align with the principles of offering cleaner, more health-conscious options to consumers. The abundance of added sugars, GMO ingredients, artificial flavors, and potentially harmful oils solidifies its standing as a product to avoid for those seeking healthier alternatives in their diet.