Hood

Awarded a 1/5 green leaf rating, Hood Creamy Coffee ranks low on our scale for cleaner food options. This product is not organic and includes genetically modified (GMO) ingredients, which directly conflicts with the criteria for a higher score on our website. Beyond the absence of organic certification, Hood Creamy Coffee incorporates several ingredients that raise concerns.

The beverage contains both sugar and high fructose corn syrup, two sweeteners that have been associated with negative health impacts when consumed in excess. High fructose corn syrup, in particular, is heavily penalized due to its link to obesity and other health issues. The presence of corn syrup, another form of added sugar, further diminishes the product’s score.

Additives such as mono and diglycerides, which may be derived from fatty acids, are also used in the product. These emulsifiers are not favored in cleaner food products due to their artificial nature and potential health implications. Furthermore, carrageenan is an ingredient that has been scrutinized for its reported inflammatory effects and is deemed harmful within our evaluation criteria.

Hood Creamy Coffee also includes nonfat milk, whey, coffee extract, guar gum, locust bean gum, and polysorbate 80. These ingredients, while not as heavily penalized as others, do not contribute positively to the product’s overall rating.

Based on our rigorous standards for cleaner food options, Hood Creamy Coffee receives the lowest possible rating. This beverage has accumulated substantial deductions for its use of non-organic and GMO ingredients, multiple types of added sugars, and controversial additives. Consumers seeking healthier alternatives would be advised to consider other options that align more closely with the principles of clean eating. The product’s composition reflects a departure from the ideal of minimal processing and natural ingredients, and as such, it does not meet the criteria for a recommendation on our platform.