Keebler

Rated at 1/5 green leaves, Keebler E.L. Fudge® Original Cookies rank low on our scale for cleaner food options. This score reflects the product’s composition, which includes a range of non-organic, GMO, and potentially harmful ingredients.

The cookies are not organic, which detracts from their cleanliness score, as many consumers prefer food produced without synthetic pesticides and fertilizers. Additionally, they contain genetically modified organisms (GMOs), another factor that tends to be less favorable among those seeking natural food choices. The presence of added sugars, which contribute to a variety of health issues when consumed in excess, further reduces the product’s rating.

More concerning are the additives found within the Keebler E.L. Fudge® Original Cookies. Ingredients such as artificial flavors and TBHQ, an antioxidant preservative, have been associated with negative health effects, leading to a significant reduction in the product’s score. While some additives like soy lecithin are less harmful and commonly used as emulsifiers, they still do not align with a “clean” food ethos.

The product also contains vegetable oils, including palm and palm kernel oils. The inclusion of these oils is often criticized due to their saturated fat content and the environmental impact of palm oil production, which involves deforestation and habitat destruction.

Despite these factors, it’s important to note that the green leaf rating system is a guide to help consumers make more informed choices. While Keebler E.L. Fudge® Original Cookies receive the lowest possible score on our scale, individuals may weigh different aspects of a product differently based on their personal values and health goals.

For those prioritizing cleaner, more natural food options, this product does not align with those criteria. Given the ingredients and concerns highlighted, shoppers looking for healthier alternatives may want to consider other options in the market that better meet the standards for clean eating.