Land O Lakes

Rated at 2/5 green leaves, the Land O Lakes Extra Creamy Unsalted Butter falls short of the clean food standards set forth by our website. This butter is not organic, which detracts from its overall cleanliness score. Additionally, it fails to use non-GMO ingredients, further diminishing its standing among healthier choices.

The product consists of two ingredients: sweet cream and natural flavoring. While sweet cream is a basic component of butter, the inclusion of natural flavoring raises concerns. This term often encompasses a variety of substances, some of which may not align with the clean eating principles that our website promotes. The lack of transparency regarding the exact nature of these flavorings is problematic, as consumers are unable to ascertain what they are ingesting.

It is important to note that the product does not include organic ingredients. Organic products are typically free from pesticides, synthetic fertilizers, and genetically modified organisms, all of which are elements consumers looking for cleaner food options aim to avoid. The presence of GMOs is another reason for the low rating, as they are often associated with environmental concerns and have a contentious reputation regarding health impacts.

The absence of harmful additives is a critical factor in evaluating the cleanliness of food. Although the label lists only natural flavoring beyond the primary ingredient, the term ‘natural flavoring’ is ambiguous and can encompass a range of substances, not all of which are considered clean or healthy.

For those seeking purer and more natural butter options, the Land O Lakes Extra Creamy Unsalted Butter does not meet the high standards expected by our rating system. The product’s reliance on non-organic, potentially GMO ingredients, along with the ambiguous natural flavoring, results in a score that reflects its distance from the ideal of clean eating. Consumers are encouraged to look for alternatives that prioritize organic, non-GMO ingredients and offer greater transparency regarding their flavoring substances.