Magnum

Rated at 1/5 green leaves, the Magnum Double Chocolate Ice Cream Bar offers a clear example of a product that falls short in providing a cleaner food option. This treat is not organic and includes genetically modified ingredients. The presence of added sugars, particularly the inclusion of corn syrup, contributes negatively to its overall rating. The item also contains a variety of additives such as natural flavors, soy lecithin, and diglycerides, which detract further from its score. Notably, the use of carrageenan, an additive that is recognized for its potential harm, has the most significant impact on the product’s low rating.

The Magnum Double Chocolate Ice Cream Bar is crafted with a range of ingredients that raise concerns. It begins with conventional dairy components, followed by an assortment of sweeteners, including sugar and corn syrup. The list extends to include several emulsifiers, such as soy lecithin and mono and diglycerides, which serve to stabilize the product’s texture. The inclusion of processed cocoa and various forms of chocolate enrich the product’s indulgent profile. However, these elements are overshadowed by the presence of additives like carrageenan, which is known for its controversial health implications.

The chocolatey sauce and coating introduce additional ingredients like coconut oil, modified corn starch, and a spectrum of emulsifiers, including carrageenan, xanthan gum, and guar gum. Potassium sorbate appears as well, used as a preservative to maintain quality. Collectively, these ingredients contribute to the product’s low green leaf rating.

The Magnum Double Chocolate Ice Cream Bar, with its array of non-organic, genetically modified, and additive-laden ingredients, is not aligned with the goal of providing cleaner food options. The product’s rating reflects its position at the bottom of the scale, highlighting the importance of scrutinizing ingredient lists and making informed choices for those seeking healthier alternatives in the market.