Magnum

Rated at 1/5 green leaves, the Magnum Double Raspberry Ice Cream Bar stands as a product consumers looking for cleaner food options should avoid. This rating reflects a high presence of non-organic ingredients, the use of GMOs, and a considerable amount of added sugars, including high-fructose corn syrup. The product’s ingredient list also includes several potentially harmful additives such as artificial flavors and preservatives, which contribute to its low score.

The Magnum Double Raspberry Ice Cream Bar is not organic, which immediately impacts its standing on our scale. The presence of GMO ingredients further decreases its suitability for those seeking natural food options. Added sugars, such as sugar, citric acid, and fructose, are prevalent in the ice cream bar, and it contains corn syrup, which is a more harmful type of added sugar due to its high fructose content and potential health implications.

Moreover, the product contains a range of additives that raise concerns. These include natural flavor and flavor, which are ambiguous terms that do not disclose the actual substances used. Emulsifiers such as diglycerides and soy lecithin, along with thickeners like xanthan gum, are also present. Potassium sorbate, a preservative used to extend shelf life, is another questionable ingredient. Carrageenan, which has been linked to inflammation and digestive issues, is the most concerning additive found in the ice cream bar.

The inclusion of these ingredients, which are either potentially harmful or known to be harmful, significantly lowers the product’s rating on our green leaf scale. The Magnum Double Raspberry Ice Cream Bar, therefore, receives the lowest possible score, indicating that it is far from the cleaner, healthier food options we recommend. Consumers are advised to seek alternatives that prioritize organic, non-GMO ingredients without added sugars and harmful additives for a better choice in their diets.