Monin

Rated at 2 out of 5 green leaves, the Monin Blackcurrant syrup is a product that has room for significant improvement in terms of health and cleanliness. This score reflects the product’s failure to meet several key criteria for a clean food option.

The syrup is not organic, which is a major drawback for those seeking cleaner food items. Organic products are preferred because they are produced without synthetic pesticides and fertilizers, which can be harmful to health and the environment. The presence of genetically modified organisms (GMOs) is another concern. GMOs are often associated with industrial farming practices that may have negative impacts on the ecosystem and human health, and their long-term effects are still a subject of debate.

Added sugars are a significant issue in today’s food products, and the Monin Blackcurrant syrup contains pure cane sugar, contributing to its lower score. Excessive intake of added sugars is linked to various health problems, including obesity, type 2 diabetes, and heart disease. The fact that the syrup includes cane sugar, which is a form of added sugar, further detracts from its healthiness. While cane sugar is often marketed as a ‘natural’ sweetener, it still carries the same risks as other forms of refined sugars when consumed in large amounts.

The inclusion of ‘natural flavors’ in the ingredient list is also problematic. The term ‘natural flavors’ is broad and can cover a range of substances that are not always disclosed to the consumer. This lack of transparency makes it difficult to ascertain the safety and cleanliness of the product.

The Monin Blackcurrant syrup could be vastly improved by addressing these concerns. Opting for organic ingredients, eliminating GMOs, reducing added sugars, and providing more clarity on what ‘natural flavors’ entail would greatly enhance the product’s standing as a clean food option. As it stands, the syrup does not align with the health-conscious goals of consumers looking for cleaner, more wholesome food products.