Monin

Green Leaf Rating: 1/5

The Monin Blue Curacao syrup receives our lowest green leaf rating due to several concerns regarding its ingredients and production practices. This product is not organic, which leads to the initial deduction in its rating. Moreover, it does not utilize non-GMO ingredients, further impacting its score negatively.

The presence of added sugars, specifically pure cane sugar, detracts from the product’s healthfulness. Cane sugar, being a form of added sugar, is considered more harmful and contributes to the product’s low score. Citric acid, another ingredient in the syrup, is also categorized under added sugars, although it is commonly used for acidity regulation.

The inclusion of natural flavor can be problematic. While the term “natural flavor” might appear benign, it is a broad category that can encompass various substances, some of which may raise health concerns. Without specific details on the natural flavors used, their impact on health cannot be fully assessed, leading to a cautious approach in our evaluation.

A significant concern is the addition of FD&C Blue #1, a synthetic dye known as Brilliant Blue. This additive is recognized as potentially harmful and has been linked to negative health effects. Its presence in the Monin Blue Curacao is a major factor in the assessment and contributes heavily to the product’s low score.

Given these factors, the Monin Blue Curacao is rated poorly on our scale. It contains ingredients that are not aligned with our mission to promote cleaner food options. We recommend seeking alternatives that prioritize organic ingredients, avoid GMOs, and do not include added or harmful sugars and additives. The product’s current composition does not meet the standards for a health-conscious consumer seeking cleaner food products. Therefore, we advise caution and suggest exploring other options that better align with a healthy lifestyle.