Monin

Awarded a 1/5 green leaf rating, the Monin Candied Orange falls short of cleaner food standards. This product is not organic, and it does not use non-GMO ingredients, which are significant considerations for those seeking natural options. The presence of pure cane sugar and citric acid contributes to the added sugars content, a concern for health-conscious consumers. More troubling is the inclusion of cane sugar, which is considered a more harmful type of added sugar.

Further scrutiny reveals potentially harmful additives in the form of natural and artificial flavors. Potassium sorbate, used as a preservative, also raises red flags regarding its necessity and potential health implications. The most concerning ingredients are the artificial flavors and FD&C Yellow #6, which are known harmful additives. These chemical components are linked to numerous health issues and are best avoided by those prioritizing clean eating.

High fructose corn syrup, an ingredient with a notorious reputation for its negative health impacts, is not explicitly listed but is associated with the term ‘artificial flavor’ used in the ingredient list. This association exacerbates the product’s departure from the ideals of a clean diet.

The Monin Candied Orange is a product that does not align with the principles of those seeking healthful, natural foods. Its composition strays far from the criteria of being organic, non-GMO, and free from harmful additives and added sugars. The low green leaf rating reflects a product that is at odds with a diet focused on wholesomeness and nutritional integrity. Consumers are advised to consider alternatives that adhere more closely to the values of clean eating, ensuring their choices contribute positively to their overall health and well-being.