Monin

Rated at 2 out of 5 green leaves, the Monin Cupcake syrup falls short of meeting the cleaner food criteria set by our website. This product is not organic, does not use non-GMO ingredients, and contains added sugars, which significantly impacts its rating. The presence of pure cane sugar, while a common sweetener, detracts from the product’s healthfulness due to its processed nature and the negative health impacts associated with high sugar consumption.

The product’s ingredient list is brief, featuring pure cane sugar, water, natural flavor, and citric acid. Despite the simplicity, the ingredients raise concerns. The use of non-organic ingredients results in a deduction from its score, reflecting the potential presence of pesticides and other chemicals used in conventional farming practices. The lack of non-GMO verification further reduces its standing, as genetically modified organisms are often viewed with skepticism regarding their long-term impact on health and the environment.

Additionally, the syrup includes added sugars, both in the form of pure cane sugar and citric acid, which, although naturally occurring, is often used to enhance flavor and preserve freshness. The inclusion of these sugars contributes to the overall caloric content without providing substantial nutritional value. The term “natural flavor” also contributes to the score reduction. This ambiguous label can encompass a wide range of substances, some of which may not align with the clean eating principles many consumers are seeking.

The Monin Cupcake syrup’s overall score reflects its position in the market as a product that does not align with the values of those seeking healthier, cleaner food options. While it may serve its purpose as a flavoring agent, the product’s composition does not support a clean eating lifestyle. It is evident that for individuals prioritizing health and ingredient transparency, this syrup does not meet the standards for a high green leaf rating. Therefore, its place is more suited to those less concerned with organic, non-GMO, and low-sugar food products.