Monin

Green Leaf Rating: 2/5

The Monin French Hazelnut syrup has been assessed and awarded a green leaf rating of 2 out of 5. This rating reflects the product’s composition and adherence to criteria set for cleaner food options. The syrup is not organic, which detracts from its potential to be a cleaner choice for consumers. Its ingredients include pure cane sugar, water, natural flavors, and sea salt. The presence of added sugars, particularly cane sugar, significantly reduces the product’s score, as these are seen as harmful when evaluating for cleaner and healthier alternatives.

Further scrutiny reveals that the syrup does not utilize non-GMO ingredients, which is another factor that lowers its standing on the scale of clean food options. The term “natural flavors” is also a point of concern, as it often encompasses a range of additives that may not align with the goal of consuming whole and unprocessed foods. The lack of transparency regarding these natural flavors is a drawback for those seeking clarity and purity in their food choices.

The product’s overall score reflects a need for improvement to meet the standards of those looking for cleaner, more natural food products. The ingredients used in the Monin French Hazelnut syrup align with conventional food processing practices rather than the higher benchmarks of healthfulness and environmental consciousness that are increasingly in demand. To enhance its standing, the product would benefit from a reformulation that includes organic ingredients, the elimination of added sugars, and the use of non-GMO components. A move towards complete ingredient transparency, particularly concerning flavor additives, would also be a step in the right direction.

The Monin French Hazelnut syrup’s current formulation does not rise to the expectations of a health-conscious market seeking cleaner, more natural food options. The product’s green leaf rating serves as a guide for consumers who prioritize these values in their purchasing decisions.