Monin

Rated at 2 out of 5 green leaves, the Monin Hibiscus syrup falls significantly short of the clean food criteria established by our website. This product is not organic, which raises concerns about the potential presence of pesticides and other chemicals that are often associated with non-organic farming practices. Furthermore, there is no assurance provided that the ingredients are non-GMO, implying that genetically modified organisms may be a part of the product’s composition.

The presence of pure cane sugar indicates that the syrup has added sugars, which detracts from its overall healthfulness. Even more concerning is the inclusion of cane sugar, which is another form of added sugar and compounds the issue. The negative impact of added sugars on health is well-documented, with associations to increased risk of obesity, type 2 diabetes, and heart disease.

Additionally, the ingredient list includes natural flavors, which is a term that encompasses a wide range of possible substances. The ambiguity surrounding natural flavors often leaves consumers in the dark about the true nature of the ingredients in their food. While these flavors are derived from natural sources, they are not always free from health concerns and may undergo significant processing.

The product also contains concentrated lemon juice and vegetable juice for color, both of which are less contentious but still contribute to the overall assessment of the product’s purity.

In striving for cleaner food options, the Monin Hibiscus syrup presents several opportunities for improvement. Removing or replacing added sugars with healthier alternatives, ensuring the product is organic and non-GMO, and providing transparency around the term ‘natural flavors’ would all be steps toward a cleaner, healthier offering. As it stands, the product does not align with the high standards of clean eating that our website promotes.