Monin

Rated at 2 out of 5 green leaves, the Monin Lime product offers a natural citrus flavoring option for consumers. However, its non-organic status and use of genetically modified ingredients significantly lower its standing on our clean food scale. This syrup incorporates pure cane sugar, which, alongside its additional sugar content labeled simply as “Sugar,” contributes to a reduction in its healthfulness score. Furthermore, citric acid, while common in food products, is also counted as an added sugar in our assessment.

The presence of “Natural Flavors” and “Natural Lime Flavor” in the ingredients list detracts from the product’s score due to the ambiguous nature of these additives. These terms often encompass a variety of undisclosed components, which may be of concern to those seeking transparency in their food products. Additionally, the colorant beta-carotene, although derived from a natural source, is considered an additive and impacts the overall assessment of the product’s purity.

Monin Lime’s formulation reflects a need for refinement to align with the criteria of cleaner, healthier food options. The product would benefit from the elimination of added sugars and artificial components, as well as a shift towards organic and non-GMO ingredients. Such changes would contribute to a more favorable evaluation under our rigorous standards for clean eating.

The quest for cleaner food options is a challenge in today’s market, and Monin Lime’s current composition does not rise to meet the highest standards set for health-conscious consumers. The product’s 2 out of 5 green leaves rating signals that while it may provide a lime flavoring alternative, its ingredients list reveals substantial room for improvement to achieve a cleaner, more wholesome profile.