Monin

Rated at 2 out of 5 green leaves, the Monin Pineapple product presents a series of concerns for those seeking cleaner food options. This score reflects a significant deduction for its use of non-organic ingredients and the inclusion of added sugars and potentially harmful additives.

The product is not organic, which is a priority for many health-conscious consumers looking to avoid the potential risks associated with conventional farming practices. Additionally, the presence of genetically modified organisms (GMOs) raises another red flag for individuals who prefer foods produced without genetic engineering.

One of the major drawbacks of this product is the use of pure cane sugar, which not only contributes to the added sugar content but also is singled out for its more detrimental health effects when consumed in excess. The inclusion of citric acid, while common in many processed foods, is another source of added sugar that further diminishes the product’s health profile.

The term “natural flavors” appears twice in the ingredient list, which may cause concern due to the lack of transparency. These flavors are often proprietary mixtures that can contain numerous chemical components, and without specific details, it’s difficult to assess their safety. The use of sea salt is less controversial, though it does contribute to the product’s overall sodium content.

Lastly, beta-carotene is used as a coloring agent. While beta-carotene itself is not harmful and is a source of vitamin A, its inclusion for color rather than nutritional value does not align with the pursuit of cleaner, more natural food products.

The Monin Pineapple product, therefore, stands at a lower tier in the hierarchy of healthy options. Those looking for a truly clean and healthful food product will likely need to seek alternatives that prioritize organic ingredients, avoid GMOs, and reduce the inclusion of added sugars and ambiguous additives.