Monin

Rated at 1/5 green leaves, the Monin Sugar Free Blackberry syrup falls short in providing a cleaner food option for health-conscious consumers. This product is neither organic nor non-GMO, contributing to its low score. The presence of added sweeteners such as erythritol and sucralose, both of which are subtractive in nature when considering overall health benefits, further diminish its standing. Additionally, the inclusion of natural and artificial flavors, along with the preservative potassium sorbate, raises concerns about potential harm from additives.

The product is not organic, a factor that many consumers prioritize for environmental and health reasons. Its use of genetically modified ingredients also detracts from its appeal to those seeking non-GMO foods. The syrup contains erythritol, a sugar alcohol, which, while not as damaging as traditional sugars, still counts against it in the quest for cleaner eating. More concerning is the use of sucralose, an artificial sweetener that has been the subject of health debates and is often avoided by those looking for natural food products.

The presence of cellulose gum, a common thickener, may not be inherently harmful, but it does not contribute to nutritional value. Furthermore, the artificial flavors present in the syrup are a red flag for many seeking purity in their food choices. These flavors are synthetic and their long-term effects on health are not fully understood, leading to caution among health advocates. Lastly, potassium sorbate, while a widely used preservative, is another additive that those seeking clean food options prefer to avoid due to its synthetic nature.

The Monin Sugar Free Blackberry syrup’s score reflects a product that does not align with the values of clean eating and transparency in food sourcing and ingredients. It stands as an example of a product that is best avoided by those who prioritize health and natural ingredients in their dietary choices.