Monin

Rated at 2 out of 5 green leaves, the Monin Sugar Free French Vanilla syrup falls short in our assessment of cleaner food options. The product is not organic, and it does not use non-GMO ingredients, which are significant factors in our rating system. The inclusion of added sugars, specifically erythritol and citric acid, further detracts from its score, as we prioritize products without added sweeteners. More concerning is the presence of sucralose, a sweetener that we classify as a more harmful sugar alternative. Additionally, the syrup contains ingredients such as natural flavors and cellulose gum, which are viewed as potentially harmful additives.

The product’s formulation relies on synthetic preservatives like potassium sorbate, which we consider undesirable in a clean food product. The absence of organic certification means that the syrup may contain pesticide residues, which is a critical consideration for consumers seeking the cleanest food options. The use of GMO ingredients is another drawback, as many health-conscious shoppers prefer foods that are free from genetically modified organisms.

The Monin Sugar Free French Vanilla syrup is designed to offer a sugar-free flavor option for those looking to reduce their sugar intake. However, the approach taken in its creation does not align with the highest standards of health and cleanliness that we endorse. The syrup’s reliance on artificial sweeteners and other additives does not meet the criteria for a top-tier clean food product.

For those who prioritize clean eating, this syrup may not be the best choice. Its composition reflects a need for improvement to achieve a healthier and cleaner profile. Consumers are increasingly informed and selective about the ingredients in their food products, and this syrup does not rise to the challenge of providing a truly clean alternative in the market.