Monin

Awarded a 1/5 green leaf rating, the Monin Sugar Free Mango Syrup is a product that our assessment finds falls short on the scale of cleaner food options. This rating reflects the presence of several ingredients that raise concerns regarding overall healthfulness and sustainability.

The syrup is not organic, which detracts from its potential appeal to those seeking purer food choices. It also contains genetically modified ingredients, which many consumers aim to avoid due to environmental and health considerations. The inclusion of added sugars is another negative aspect of this product. While the labels ‘sugar-free’ and ‘no added sugar’ often appeal to health-conscious shoppers, the use of citric acid and erythritol in this syrup counts against it in our evaluation.

More severe deductions are made for the presence of sucralose, an artificial sweetener that some research links to potential health issues. The term ‘natural flavors’ often lacks transparency, as it can encompass a range of undisclosed compounds, leading to further deductions. ‘Artificial flavor’ and the colorant ‘FD&C Yellow #6’ are ingredients identified as harmful additives, prompting the most significant score reduction.

Moreover, the product is penalized for the inclusion of cellulose gum and potassium sorbate, which, while common in processed foods, are not aligned with the purist approach to clean eating. These additives are often scrutinized for their necessity and potential health impact.

This comprehensive evaluation of the Monin Sugar Free Mango Syrup’s ingredients and production attributes leads to the advice that consumers seeking cleaner food options should avoid this product. The low green leaf rating serves as a clear indicator of its standing when compared to healthier, more natural alternatives available in the market.