Pillsbury

Rated at 1 out of 5 green leaves, the Pillsbury Grands!™ Flaky Layers Original Biscuits fall short of cleaner food standards due to their ingredient composition. This product is not organic, and it is not made with non-GMO ingredients, which already places it at a disadvantage for those seeking purer food options.

The biscuits contain added sugars, including sugar and citric acid, contributing negatively to their overall health profile. Moreover, dextrose, another form of sugar present in the list, further diminishes the product’s rating. The presence of potentially harmful additives such as diglycerides and xanthan gum, and enriched flour, compounds the issue. These ingredients are often scrutinized by health advocates and may not align with the principles of cleaner eating.

Most concerning is the inclusion of TBHQ, a preservative that has been linked to adverse health effects. The use of palm oil, which has been subject to environmental and health debates, also detracts from the product’s cleanliness score.

The biscuits’ composition reflects a reliance on ingredients that do not meet the criteria for those aiming to consume minimally processed foods with a clear origin. The lack of organic certification and the presence of GMOs are significant factors for consumers prioritizing organic and non-GMO diets.

The product’s low green leaf rating serves as a clear indicator that it does not align with the values of a cleaner, more health-conscious diet. It highlights the importance of scrutinizing ingredient lists and making informed choices in a market that is saturated with options that may not contribute positively to one’s health. For individuals committed to maintaining a diet centered around wholesome and less processed foods, it is advisable to seek alternatives that better align with these principles.