Reese’s

Reese’s Milk Chocolate Peanut Butter Frozen Dairy Dessert Cup receives a rating of 1/5 green leaves, signaling a product that falls significantly short of cleaner food standards. This dessert is not organic and contains genetically modified ingredients, which detracts from its overall score. The presence of added sugars, including sugar and fructose, further diminishes its standing.

The product contains additional sweeteners like dextrose and corn syrup, which are considered more harmful forms of added sugars. The inclusion of artificial flavors and preservatives such as TBHQ, which are known to be harmful, is another critical factor in the low rating. Ingredients such as soy lecithin and mono and diglycerides are viewed as potentially harmful additives, contributing to the negative assessment.

Furthermore, the use of oils like peanut oil and soybean oil, which are perceived to have detrimental health effects, is another reason for caution. The product also lists high fructose corn syrup under artificial flavors, a significant concern for those seeking healthier food options.

The Reese’s Milk Chocolate Peanut Butter Frozen Dairy Dessert Cup is a product that carries several ingredients of concern. It is neither organic nor free from GMOs, and it includes multiple types of added sugars and harmful additives. The presence of high fructose corn syrup and unhealthy oils cement its low green leaf rating. The product’s composition aligns it with the types of offerings that consumers looking for cleaner, healthier food options should avoid. Those seeking to maintain a diet with minimal processed ingredients and additives will find this dessert cup at odds with their goals.