Menu
Starbucks American Menu
Flavor:
Hot Caramel Apple Spice
Ingredients:
Apple juice, cinnamon dolce syrup [sugar, water, natural flavor, citric acid, potassium sorbate], whipped cream [cream (cream, mono and diglycerides, carageenan), vanilla syrup (sugar, water, natural flavors, potassium sorbate, citric acid)], caramel sauce [sugar, corn syrup, butter (cream (milk), salt), water, heavy cream, nonfat dry milk, natural flavors, salt, mono & diglycerides, soy lecithin, sulfites]
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rating: (1/5 Green Leaves)
The Starbucks American Menu Hot Caramel Apple Spice receives our lowest green leaf rating, signaling a product that consumers seeking cleaner food options should avoid. This beverage is not organic, contains GMO ingredients, and is laden with added sugars, including corn syrup, which is a more harmful type of added sugar. Additionally, the presence of potentially harmful additives such as natural flavors, mono and diglycerides, soy lecithin, sulfites, and potassium sorbate further detracts from its healthfulness. Most concerning is the inclusion of carrageenan, a known harmful additive that significantly impacts the product’s rating.
None of the ingredients in the Hot Caramel Apple Spice are organic, and the use of GMOs is evident, leading to initial deductions. The product’s nutritional composition is marred by added sugars, such as sugar and citric acid, which are detrimental to a health-conscious diet. The caramel sauce, a key component of the drink, includes corn syrup, a sweetener that is often criticized for its negative health impacts. The complexity of the ingredients does not stop there; it also includes a range of additives that many consumers try to avoid, like diglycerides and soy lecithin, which are commonly used as emulsifiers in processed foods.
The presence of sulfites and potassium sorbate, preservatives that extend shelf life but are viewed unfavorably by those seeking natural food options, further lowers the product’s standing. Carrageenan, particularly, is an additive that has been linked to gastrointestinal inflammation and other health issues, warranting the most significant deduction from the product’s score.
The Starbucks American Menu Hot Caramel Apple Spice, with its array of non-organic, GMO, and additive-laden ingredients, clearly does not align with the principles of cleaner, healthier food choices. Our assessment reflects these concerns, and we recommend that consumers looking for healthier, more natural beverage options steer clear of this product.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
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