Starbucks American Menu

Awarded a 1/5 green leaf rating, the Starbucks American Menu Hot Honey Citrus Mint Tea falls significantly short of the cleaner food options we advocate for. This beverage is not organic and contains genetically modified ingredients, leading to deductions in our scoring system. The presence of added sugars, such as sugar and citric acid, further reduces its standing.

The product includes several ingredients that warrant concern. Natural flavors, flavor, xanthan gum, and potassium sorbate are among the additive components that contribute to the low rating due to their potential harm. More alarming is the inclusion of artificial flavor, which is not only considered potentially harmful but also associated with high fructose corn syrup, a known detrimental additive to health.

The tea’s composition, which features a variety of fruits and herbs infused in water, is overshadowed by these non-preferable ingredients. The honey blend, which could offer a natural sweetness, is unfortunately compromised by the addition of water, natural flavors, a preservative in the form of potassium sorbate, and xanthan gum, which is often used as a thickener or stabilizer.

This product’s score reflects its position at the bottom of our rating scale, due to its combination of non-organic ingredients, GMOs, added sugars, and harmful additives. It is our recommendation to seek out alternatives that prioritize organic, non-GMO ingredients, and avoid unnecessary additives, to ensure a cleaner and healthier choice of beverage.

The Starbucks American Menu Hot Honey Citrus Mint Tea, with its 1/5 green leaf rating, serves as a reminder of the importance of scrutinizing product ingredients, especially for those seeking healthier, cleaner food options. It is essential to choose items that align with a commitment to health and wellness, steering clear of products that contain questionable additives and ingredients that do not support a clean eating lifestyle.