Starbucks American Menu

This product earns a 2/5 green leaf rating. The Starbucks American Menu Salted Caramel Cream Cold Brew is a beverage that fails to meet the criteria for clean eating due to its use of non-organic and GMO ingredients. The drink contains added sugars, which detracts from its nutritional value, and includes potentially harmful additives like natural flavors and potassium sorbate. More concerning is the presence of carrageenan, a known harmful additive.

The product is not organic, leading to a deduction in its overall health score. The absence of non-GMO certification further impacts the rating negatively. Specific ingredients such as sugar and citric acid represent added sugars within the drink, which are generally advised to be consumed in moderation for a healthy diet.

Moreover, the inclusion of natural flavors, unspecified flavors, diglycerides, and potassium sorbate raises questions about the product’s purity and potential health implications. These additives are often used to enhance taste and extend shelf life but can be viewed as unnecessary in a cleaner food landscape. Carrageenan, which is used as a thickener or emulsifier, has been linked to gastrointestinal inflammation and other health issues, making its presence in the drink particularly troubling.

The Starbucks American Menu Salted Caramel Cream Cold Brew’s ingredient list reflects a departure from the clean food principles that prioritize minimal processing and additive-free products. For a healthier alternative, the product would need to undergo significant reformulation to eliminate harmful additives, incorporate organic ingredients, and reduce added sugars.

The current formulation of the drink suggests that it is tailored more towards taste and convenience rather than health and wellness. As it stands, this beverage does not align with the goals of providing cleaner food options to health-conscious consumers.