Van Leeuwen

Rated at 1/5 green leaves, the Van Leeuwen Praline Butter Cake is marked by concerns over its ingredient list, which lacks organic certification and includes genetically modified organisms (GMOs). This product is penalized for not being organic, which is a significant factor for those seeking cleaner food options. The presence of GMOs further detracts from its score, as it does not align with the non-GMO preference of health-conscious consumers.

The ice cream’s use of added sugars, specifically brown sugar and sugar, contributes to its low rating. More concerning is the inclusion of cane sugar and tapioca syrup, which are considered more harmful types of added sugars. These ingredients are often flagged for their potential impact on health, particularly when consumed in excess.

Additionally, the product contains natural flavors, a term that encompasses a variety of substances and is often scrutinized for its lack of transparency. This ambiguity regarding the exact composition of these flavors raises questions about their potential health effects. The use of canola oil, categorized as a harmful oil in this context, further diminishes the product’s standing. The concern with canola oil typically stems from its processing methods and the prevalence of GMOs within the crop.

The ingredient profile of the Van Leeuwen Praline Butter Cake, with its non-organic status, GMO content, various added sugars, and questionable additives and oils, leads to a recommendation to avoid this product for those seeking cleaner and healthier food alternatives. The 1/5 green leaf rating reflects a product that does not meet the standards set forth by a website dedicated to promoting cleaner eating in a market saturated with options that prioritize taste over health.