Wendy’s
Flavor:
Sausage Biscuit
Ingredients:
Buttermilk Biscuit: Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Buttermilk (Skim and/or Low-Fat Milk, Nonfat Dry Milk, Bacterial Culture Added), Water, Palm oil, Contains less than 2% of Cultured Buttermilk (Nonfat Milk, Contains 0.5% or less of Guar Gum, Tapioca Starch/Flour, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch/Flour, Salt, Sodium Citrate), Sugar, Salt, Baking Soda, Soybean Oil, Sodium Aluminum Phosphate, Modified Wheat Starch, Sodium Acid Pyrophosphate, Dextrose, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), Natural Flavors, Soy Lecithin, Monocalcium Phosphate, Whey, Nonfat Dry Milk, Xanthan Gum, Biscuit Oil (Canola Oil, Hydrogenated Cottonseed Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene [Color]). CONTAINS: WHEAT, MILK, SOY.
Sausage Patty: Pork, Water, Spices, Salt, Dextrose, Sugar. SAUSAGE PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1 out of 5 green leaves, the Wendy’s Sausage Biscuit falls short of providing a clean eating option according to our website’s standards. This product is not organic and contains genetically modified ingredients, which immediately impact its standing. Furthermore, the inclusion of both sugar and dextrose, types of added sugars, contributes to its low score. The presence of multiple potentially harmful additives, such as natural flavors, diglycerides, soy lecithin, xanthan gum, sodium citrate, and especially carrageenan, which is identified as a known harmful additive, further diminishes the product’s rating.
The Wendy’s Sausage Biscuit is also penalized for its use of oils that are considered harmful, including canola, soybean, and palm oil. These oils are often processed and may not align with healthier dietary choices. The product’s ingredient list contains a variety of elements that raise concerns about its nutritional value and potential health implications.
The biscuit and sausage patty combination contains common allergens such as wheat, milk, and soy, which are important for consumers to be aware of. Moreover, the sausage patty is cooked on the same grill where other ingredients containing milk and soy are prepared, posing a risk of cross-contamination for individuals with sensitivities or allergies to these components.
Our assessment of the Wendy’s Sausage Biscuit highlights the importance of scrutinizing food labels and making informed decisions based on ingredient quality. Although the product is readily available and may provide convenience, its composition does not meet the criteria for cleaner, healthier food options. Consumers seeking alternatives that prioritize organic, non-GMO, and additive-free ingredients will find this product does not align with those preferences. The 1 out of 5 green leaves rating serves as a caution to those looking to maintain a diet with higher quality, less processed food choices.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
No Items found.
How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem