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Wonderbread
Flavor:
Wonder Classic Hawaiian Buns
Ingredients:
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Dextrose, Natural Flavor, Organic Corn Starch, Monocalcium Phosphate, Sesame Flour, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono– And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Organic Rice Concentrate, Sucralose (Non-Nutritive Sweetener), Soy Lecithin, Colored With Annatto And Turmeric, Calcium Propionate (To Retard Spoilage).
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Wonderbread Wonder Classic Hawaiian Buns offer limited benefits for those seeking cleaner food options. This product is not organic, contains genetically modified ingredients, and includes added sugars such as sugar, dextrose, and sucralose, which contribute to its low rating. The presence of potentially harmful additives and oils further diminishes its standing on our scale. Specifically, natural flavors, diglycerides, enriched flour, monoglycerides, and soy lecithin are ingredients of concern. The use of soybean oil is also noted as a negative factor due to its processing methods and potential health implications.
The ingredient list begins with unbleached enriched flour, which, while common in bread products, does not align with a cleaner, less processed food philosophy. The enrichment process itself raises questions about the natural nutritional value of the wheat used. Additionally, the buns contain several dough conditioners and preservatives, such as sodium stearoyl lactylate, calcium stearoyl lactylate, and calcium propionate, which are typically used to extend shelf life and improve texture but are not ideal for a clean diet.
The use of organic corn starch and organic rice concentrate could be viewed as positive elements; however, they do not compensate for the other non-preferred ingredients. The artificial sweetener sucralose is particularly noteworthy as it is a synthetic additive often avoided by those looking for natural food options. Moreover, the inclusion of annatto and turmeric for coloring, while derived from natural sources, does not offset the overall assessment of the product’s composition.
The Wonderbread Wonder Classic Hawaiian Buns, with a score reflecting the lowest rating on our green leaf scale, are not recommended for consumers prioritizing healthful, minimally processed, and organic food choices. The product’s composition, dominated by non-organic, GMO, and additive-laden ingredients, positions it far from the clean food standards set forth by our evaluation criteria.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
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