Ken’s

Awarded a 1/5 green leaf rating, Ken’s Cole Slaw Dressing falls at the lower end of the spectrum on our website, which champions cleaner food options. This dressing is not organic, and it contains genetically modified ingredients, both factors contributing to its low score. The presence of added sugars, particularly high fructose corn syrup, is a significant drawback. The product also includes a range of potentially harmful additives such as natural flavors, polysorbate 60, xanthan gum, and calcium disodium EDTA. Propylene glycol, recognized as a known harmful additive, further diminishes the product’s standing.

The ingredient list reveals the use of both soybean and canola oils, which, as they are not specified as non-GMO or organic, are considered harmful oils in the context of our scoring system. The dressing’s reliance on these ingredients, along with high fructose corn syrup, underpins our advice to avoid this product for those seeking healthier food alternatives.

Ken’s Cole Slaw Dressing is a product that encapsulates many of the concerns health-conscious consumers have about widely available food items. It is not organic, incorporates GMOs, and features an array of additives and sugars that detract from its nutritional value. The inclusion of high fructose corn syrup stands out as particularly problematic, given the widespread scrutiny this ingredient has received in discussions about healthy diets.

For consumers prioritizing clean eating, Ken’s Cole Slaw Dressing does not align with the goal of finding wholesome, minimally processed food options. The product’s composition, dominated by ingredients that fall short of these health standards, warrants its minimal green leaf rating. The assessment reflects a clear stance: there are cleaner, more beneficial alternatives available for those who value their well-being and wish to navigate away from such products.