
Amy’s Kitchen
Flavor:
Organic Black Bean Veggie Burger
Ingredients:
Organic Bulgur Wheat, Organic Mushrooms, Organic Black Beans, Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Textured Soy Protein, Organic Oats, Organic Fire Roasted Sweet Potatoes, Organic Celery, Organic Carrots, Filtered Water, Organic Green Chiles, Organic Corn, Organic Tapioca Starch, Organic Tomato Purée, Organic Extra Virgin Olive Oil, Organic Potatoes, Organic Green Onions, Sea Salt, Organic High Oleic Safflower And/or Sunflower Oil, Organic Diced Tomatoes, Organic Garlic, Organic Bell Peppers, Organic Chipotle Pods, Organic Spices, Organic Cilantro, Organic Cornstarch, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Jalapeño Peppers.
Rating: Clean
- 5 out of 5
Ingredient Score:

Awarded a 5/5 green leaves rating, the Amy’s Kitchen Organic Black Bean Veggie Burger stands out as a clean and wholesome food option. This product is a testament to the commitment of providing health-conscious consumers with nourishing choices amidst a sea of processed and unhealthy alternatives.
Boasting a fully organic composition, the Black Bean Veggie Burger is crafted from a variety of nutrient-rich ingredients. The base of organic bulgur wheat and black beans provides a hearty texture, while additions like organic mushrooms, onions, and tofu contribute to the burger’s robust structure and nutritional profile. Notably, the tofu is made with organic soybeans and filtered water, ensuring purity and quality.
The veggie burger also features a unique blend of organic oats and fire-roasted sweet potatoes, enhancing its overall wholesomeness. Crunch and freshness come from organic vegetables such as celery, carrots, green chiles, and corn. The use of organic tapioca starch and tomato purée further enriches the burger’s consistency and taste.
In terms of seasoning and flavor, this product does not shy away from a diverse spice palette. Organic garlic, bell peppers, chipotle pods, and spices are carefully selected to elevate the burger’s taste without compromising its healthfulness. Organic cilantro and jalapeño peppers add a finishing touch of zest and warmth.
The cooking process is mindful of health, utilizing organic extra virgin olive oil and high oleic safflower or sunflower oil, known for their beneficial fatty acid profiles. The inclusion of organic balsamic vinegar, crafted from wine vinegar and grape must, offers a subtle tang and depth of flavor.
With its non-GMO ingredients and absence of harmful additives, the Amy’s Kitchen Organic Black Bean Veggie Burger is a product that not only meets but exceeds standards for clean eating. It is a clear choice for those seeking a wholesome, plant-based burger option that aligns with a commitment to health and the environment. The 5/5 green leaves rating is a reflection of the product’s impeccable quality and organic integrity.
Certifications:

Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Alternatives
No Items found.
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- Root Vegetable Hashbrowns With Yukon Gold Potatoes, Carrots & Sweet Potatoes





How We Rate
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