Ascent

Rated at 2 out of 5 green leaves, the Ascent Chocolate Whey Protein Powder falls short in providing a clean food option for health-conscious consumers. This product is not certified organic and does not use non-GMO ingredients, factors that significantly detract from its overall rating.

The Ascent Chocolate Whey Protein Powder is a blend of whey protein isolate and concentrate, with cocoa added for flavor. Despite the simplicity of its core ingredients, it fails to meet the criteria for a clean label due to the presence of additional components that raise concerns. Notably, the inclusion of Stevia Leaf Extract as a sweetener is a point of contention. While Stevia is a natural alternative to artificial sweeteners and sugar, its presence as an added sweetener reduces the purity of the product.

Moreover, the powder contains ‘Natural Flavors’, a term which encompasses a range of possible ingredients, some of which may not align with the ideals of a clean diet. The ambiguity of ‘Natural Flavors’ and the potential for undisclosed additives within this category further compromise the product’s standing.

The protein powder also contains lecithin, commonly used as an emulsifier, and sea salt, which are less controversial but still noteworthy as additional ingredients. The cocoa is processed with alkali, a method known as “Dutch processing,” which can reduce the antioxidant content of the cocoa, although it is a common practice in the industry.

The Ascent Chocolate Whey Protein Powder’s score reflects its shortcomings in the realm of clean eating. Without organic certification, non-GMO verification, and with the inclusion of added sweeteners and ambiguous flavorings, it is clear that there is considerable room for improvement. For consumers prioritizing the cleanest food options, this product does not meet the stringent criteria many seek in their nutritional choices.