Blue Bunny

Rated at 2 out of 5 green leaves, the Blue Bunny Frozen Yogurt Vanilla Bean falls short of the cleaner food options that health-conscious consumers may seek. This product is not organic, which detracts significantly from its green leaf rating. Additionally, the presence of GMO ingredients further lowers its standing on our scale.

The inclusion of added sugars is another factor that impacts the product’s score negatively. While sugar is a common ingredient in many frozen desserts, its presence is less than ideal for those aiming for a cleaner diet. Furthermore, the product contains “Natural Flavors,” a term that often encompasses a range of undisclosed additives, which raises concerns about transparency and potential health implications.

The product’s base, made from skim milk, milk, and cream, is typical for frozen yogurt. Inulin, egg yolks, and vanilla bean specs are also on the ingredient list, along with carob bean gum and tara gum, which serve as thickeners. The active cultures included in the yogurt, such as Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophilus, are standard for fermented dairy products and contribute to the yogurt’s probiotic profile.

Despite these natural and beneficial components, the product’s overall ingredient quality does not meet the standards for those seeking cleaner, more wholesome food options. The non-organic status, GMO ingredients, added sugars, and vague “Natural Flavors” detract from the product’s potential to be a healthier choice.

For individuals prioritizing clean eating, the Blue Bunny Frozen Yogurt Vanilla Bean does not align well with their dietary goals. Its score reflects the need for improvement in terms of ingredient transparency and quality. Consumers are advised to consider these factors when making their purchasing decisions.