Blue Bunny Vanilla Bean

Blue Bunny

Flavor:

Ingredients:

Milk, Cream, Skim Milk, Sugar, Egg Yolks, Natural Flavors (with Vanilla Extract), Vanilla Bean Specks.

Rating:     Not Clean

Ingredient Score:

Rated at 2 out of 5 green leaves, the Blue Bunny Vanilla Bean ice cream is a product that falls short of the clean food criteria established for healthier options. This rating reflects a product that relies on conventional farming methods and includes ingredients that are not aligned with the highest standards of healthfulness.

The product is not organic, which means that the milk, cream, and skim milk could potentially come from farms that use synthetic pesticides and fertilizers, practices that are often avoided by those seeking cleaner food options. Additionally, the absence of a non-GMO certification raises concerns about the genetic integrity of the ingredients, suggesting that they may have been produced using modern biotechnology.

Sugar is listed as one of the main ingredients in Blue Bunny Vanilla Bean ice cream, which indicates that the product contains added sugars. This is a significant consideration for individuals who are aiming to reduce their intake of refined sugars, which are often linked to various health issues when consumed in excess.

The inclusion of natural flavors is another point of contention. While ‘natural flavors’ may sound benign, this term can encompass a wide range of substances, some of which might not meet the expectations of those seeking the cleanest ingredients. The ambiguity of the term ‘natural flavors’ does not provide the transparency desired by consumers who prioritize clarity about what they are putting into their bodies.

The presence of vanilla bean specks does suggest an effort to incorporate real vanilla into the product, yet this positive aspect is overshadowed by the other ingredients that do not meet the stringent criteria for a cleaner and healthier food product.

The Blue Bunny Vanilla Bean ice cream has room for improvement. By transitioning to organic ingredients, eliminating GMOs, and reducing or removing added sugars and ambiguous flavor additives, the product could vastly increase its green leaf rating and appeal to health-conscious consumers. As it stands, this ice cream is a choice that does not align with the values of those seeking the cleanest possible food options.

Certifications:

None

Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.

Categories:

None

Alternatives

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