Coca Cola

Flavor:

Cherry Vanilla

Ingredients:

Carbonated Water, High Fructose Corn Syrup, Caramel Color, Natural Flavors, Phosphoric Acid, Caffeine.

Rating: We Avoid

Ingredient Score:

Awarding the Coca Cola Cherry Vanilla a rating of 1 out of 5 green leaves underscores its position as a product best avoided for those seeking cleaner food options. This beverage is not organic, incorporates GMO ingredients, and is laden with added sugars, specifically high fructose corn syrup, which significantly reduces its score. The presence of caramel color and natural flavors raises concerns due to their classification as potentially harmful additives.

The product’s ingredient list is a primary concern. It is not organic, leading to an immediate deduction in its green leaf rating. The use of GMO ingredients further detracts from its score, reflecting a lack of alignment with cleaner, more natural food principles. High fructose corn syrup, a notorious sweetener linked to various health issues, is prominently featured in the ingredients. This component alone is responsible for a substantial decrease in the product’s rating.

Additionally, the beverage’s caramel color is flagged as a known harmful additive. While it contributes to the visual appeal of the drink, it does so at the cost of purity and potential health risks. The term ‘natural flavors’ may appear innocuous, but it is often a catch-all term that can hide a range of unspecified additives, which leads to further deductions in the green leaf rating.

The Coca Cola Cherry Vanilla’s low score of 1 out of 5 green leaves indicates that it falls significantly short of the standards set for cleaner, healthier food options. The product’s reliance on non-organic, GMO ingredients, coupled with its high fructose corn syrup content and the presence of controversial additives like caramel color and natural flavors, positions it firmly at the bottom of the scale. For consumers prioritizing clean eating, this beverage does not align with their dietary goals and should be avoided in favor of options that promote health and transparency in ingredient sourcing.