Coca Cola

Flavor:

Original

Ingredients:

Carbonated Water, High Fructose Corn Syrup, Caramel Color, Phosphoric Acid, Natural Flavors, Caffeine.

Rating: We Avoid

Ingredient Score:

Rated at 1/5 green leaves, Coca Cola Original does not meet the standards for cleaner food options as defined by our website’s criteria. This beverage is not organic, contains GMO ingredients, and includes added sugars such as high fructose corn syrup, which significantly reduces its score. The presence of caramel color and unspecified natural flavors further detracts from its rating due to potential health concerns associated with these additives.

Coca Cola Original is a carbonated soft drink that relies on a formula including high fructose corn syrup for sweetness. This ingredient alone carries a heavy penalty on our scale due to its link to various health issues. The product’s lack of organic certification results in additional deductions, as it raises concerns over pesticide use and environmental impact. The inclusion of GMOs also lowers the product’s standing, aligning with the preference for non-GMO ingredients among consumers seeking cleaner food options.

The caramel color in the beverage is another point of contention. While it provides the classic hue associated with Coca Cola, it is a known additive that has been scrutinized for its potential health risks. The term ‘natural flavors’ may seem innocuous, but without transparency regarding their source, they are treated with caution on our scale.

Coca Cola Original’s composition reflects a product that is not aligned with the values of health-conscious consumers looking for natural, organic, and minimally processed options. The ingredient profile, dominated by high fructose corn syrup and other controversial additives, positions the beverage at the lowest end of our green leaf rating system.

Consumers seeking healthier alternatives are advised to consider other options. Coca Cola Original, as it stands, represents the type of product our website aims to steer clear of, emphasizing the importance of ingredient transparency and health-oriented food choices in a market saturated with products that prioritize taste and shelf-life over nutritional value.