Divina

Rated at 4 out of 5 green leaves, the Divina Bloody Mary Olives® offer a cleaner food choice for consumers seeking healthier snack options. This product stands out in a marketplace that often prioritizes convenience over health. With a focus on cleaner ingredients, the olives are a nod to the conscientious eater.

The Divina Bloody Mary Olives® are not certified organic, which accounts for a deduction in the overall green leaf rating. While the commitment to non-GMO ingredients is evident, the inclusion of citric acid as an added sugar necessitates another reduction. These two factors prevent the product from achieving the highest possible score on our scale.

The ingredients list is straightforward, featuring pitted olives, water, tomato juice from concentrate, a blend of spices, pickled garlic, sea salt, horseradish, lemon juice from concentrate, sunflower oil, and citric acid. The use of sea salt and sunflower oil reflects an effort to maintain a product profile that aligns with cleaner eating principles. Furthermore, the absence of artificial preservatives or flavors supports the product’s standing as a healthier choice.

Despite not being organic, the Divina Bloody Mary Olives® do have several positive attributes. The use of non-GMO ingredients is a significant benefit, reassuring customers who are wary of genetically modified foods. The product’s composition is free from many common additives found in similar products, which bolsters its position as a healthier alternative in the snack category.

The Divina Bloody Mary Olives® earn their 4 green leaves for their commitment to cleaner ingredients and the avoidance of GMOs. Although the lack of organic certification and the presence of citric acid as an added sugar detracts from a perfect score, the product maintains a strong standing for those seeking healthier food options. This rating reflects the product’s alignment with cleaner, more wholesome food choices amidst a sea of less healthy alternatives.