Divina

Awarded a 3/5 green leaf rating, the Divina Blue Cheese Stuffed Olives offer a cleaner food option for those navigating the often unhealthy market of processed goods. This product does not claim organic status, which affects its overall score on our scale. However, it does boast non-GMO ingredients, a positive aspect for consumers looking for genetically unmodified food options.

The ingredient list reveals Halkidiki olives as the primary component, followed by sunflower oil and pasteurized blue cheese made from cow milk. This cheese includes typical elements like cheese culture, rennet, salt, and P. Roqueforti. The inclusion of spices adds to the product’s natural appeal, though the specifics of these spices are not detailed. Lactic acid serves as an acidity regulator, while modified potato starch acts as a stabilizer, both common in packaged foods. Sea salt is another component, aligning with expectations for a preserved product.

A notable deduction in the product’s score relates to the presence of citric acid, which, despite being a natural preservative, is considered an added sugar in our rating system. This has led to a decrease in the overall green leaf score. The product avoids further deductions by steering clear of other harmful ingredients and GMOs.

The Divina Blue Cheese Stuffed Olives sit at a mid-level position on our scale. They are neither at the forefront of health food options nor do they fall into the category of highly processed, unhealthy choices. The lack of organic certification and the presence of citric acid are factors that weigh down its score. Nevertheless, the use of non-GMO ingredients and the absence of other harmful additives demonstrate a commitment to offering a product that is more conscious of health and quality than many alternatives. Customers looking for an option that balances these considerations may find this product suitable for their needs.