Divina

Rated at 3/5 green leaves, the Divina Buffalo Blue Olives® offer a middle-of-the-road choice for consumers seeking cleaner food options. This product does not boast an organic certification, which detracts from its overall score. However, the use of non-GMO ingredients is a positive aspect, aligning with the preferences of health-conscious shoppers.

The ingredients list reveals the inclusion of Pitted Halkidiki Olives, Sunflower Oil, Pasteurized Blue Cheese made from cow milk, and a selection of spices. These components suggest a product leaning towards natural content. However, the presence of Citric Acid as an added sugar results in a lower rating. This ingredient, alongside Modified Potato Starch and Lactic Acid, indicates the use of food additives, which some consumers may prefer to avoid. Sea Salt is also present, which, while natural, contributes to the overall sodium content.

The scoring system on the website penalizes the product for not being organic and for the addition of Citric Acid. No points were deducted for GMOs, as the product uses non-GMO ingredients. The absence of organic certification leads to a deduction, aligning with the website’s commitment to promoting organic options. The decision to penalize for Citric Acid reflects a stance against added sugars, which are often frowned upon by those seeking cleaner diets.

Overall, Divina Buffalo Blue Olives® sits at an equilibrium between cleaner ingredients and the inclusion of certain additives. This balance results in a moderate 3/5 green leaves rating, positioning the product as an acceptable choice for those looking for better but not the best food options in the market. Consumers are encouraged to weigh the non-organic nature and the use of some additives against the product’s non-GMO commitment when making their purchasing decisions.