Divina

Rated at 3 out of 5 green leaves, the Divina Feta Stuffed Olives offer a middle-of-the-road option for those seeking cleaner food choices. This product does not boast an organic label, which detracts from its overall green leaf rating. However, it does benefit from having non-GMO ingredients, a factor that supports its commitment to cleaner eating.

The Halkidiki olives, which are the main component, are paired with sunflower oil and a filling of pasteurized feta and Mizithra cheeses made from sheep and goat milk. These cheeses provide a creamy texture and are sourced from traditional ingredients. The use of rennet and salt is standard in cheese production, while lactic acid culture is a common cheese starter. Modified potato starch serves as a stabilizer in the mix, ensuring the filling maintains its consistency.

Spices and sea salt are added for flavor, while citric acid is employed as an acidity regulator. It is important to note that the inclusion of citric acid has led to a reduction in the product’s score due to it being classified as an added sugar. This classification is debatable, as citric acid is more commonly known for its preservative qualities rather than as a sweetening agent. Nonetheless, it contributes to the product’s failure to achieve a higher rating.

The Divina Feta Stuffed Olives are neither at the forefront of health food options nor do they fall into the category of unhealthy snacks. They sit comfortably in the middle, providing a cleaner alternative to many conventional products on the market without fully committing to the most stringent health food standards. For consumers navigating the crowded space of food choices, this product offers an option that is better than many, though it has room for improvement to reach the pinnacle of clean eating.