Divina

Awarded a 4/5 green leaf rating, the Divina Jalapeño Stuffed Olives offer a cleaner food option for those seeking healthier snacks in a market rife with less wholesome choices. This product boasts a simple ingredient list comprised of Halkidiki olives, water, pickled jalapeño, sea salt, and citric acid, which serves as an acidity regulator.

The lack of organic certification led to a deduction in its overall score, reflecting a commitment to promoting foods that adhere to organic farming practices. However, the use of non-GMO ingredients is a positive aspect of the Divina Jalapeño Stuffed Olives, aligning with the website’s criteria for cleaner eating.

A notable point deduction occurred due to the presence of citric acid. Although citric acid is a common food additive and not a direct source of added sugars, its inclusion led to a lower score, as the goal is to highlight products without any added sugars or sugar-related substances. This deduction is consistent with the website’s stringent standards for cleaner food options.

The product stands out for its minimalistic approach to ingredients, steering clear of unnecessary additives and focusing on the natural flavors provided by the olives and jalapeños. This aligns with the website’s mission to offer food products that are as close to their natural state as possible, making it easier for consumers to make informed and health-conscious choices.

The Divina Jalapeño Stuffed Olives, with their 4/5 green leaf rating, emerge as a commendable choice for those seeking to incorporate cleaner, non-GMO snack options into their diet. While not achieving the highest possible score due to its non-organic nature and inclusion of citric acid, the product upholds the essence of the website’s criteria, offering a straightforward and less processed food product in a market saturated with alternatives that often fall short of such standards.