Duke’s Mayonnaise
Flavor:
Habanero Garlic Flavored Mayo
Ingredients:
Soybean Oil, Egg Yolk, Water, Distilled and Cider Vinegar, Salt, Garlic*, Natural Flavors, Garlic Juice, Onion Juice, Lemon Juice, Habanero Pepper, Oleoresin Paprika, Natural Red Color, and Calcium Disodium EDTA Added to Protect Flavor. *Dehydrated. Contains: Egg.
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, Duke’s Mayonnaise Habanero Garlic Flavored Mayo falls short of the clean food standards set by our website. This product is not organic and contains genetically modified ingredients, factors which heavily influence its overall green leaf score. Moreover, the use of additives like natural flavors and calcium disodium EDTA, alongside soybean oil, further detracts from its cleanliness profile.
The ingredient list reveals the inclusion of soybean oil, a commonly used oil that often raises health concerns due to its potential for containing trans fats and being highly processed. The presence of egg yolk, various types of vinegar, garlic, and habanero peppers is overshadowed by less desirable components such as natural flavors and natural red color. These ambiguous terms for additives typically signal the possibility of hidden, unwanted chemicals that do not align with a clean eating philosophy.
Additionally, the product’s non-organic status means it does not meet the criteria for those seeking foods produced without synthetic pesticides or fertilizers. The absence of a non-GMO certification implies the possibility of genetically modified ingredients, which many consumers aiming for cleaner diets strive to avoid.
The inclusion of calcium disodium EDTA, a synthetic preservative, is another factor that reduces the product’s cleanliness score. This additive is commonly used to prevent spoilage and maintain flavor, but it is not considered a clean ingredient due to its artificial nature and the potential health concerns associated with its consumption.
The quest for cleaner food options is increasingly important in a market saturated with processed and unhealthy choices. Duke’s Mayonnaise Habanero Garlic Flavored Mayo, with its score of 2 green leaves, underscores the need for products that prioritize organic ingredients, avoid GMOs, and eliminate potentially harmful additives and oils. Consumers seeking healthier alternatives would benefit from a product reformulation that addresses these concerns.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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