Jeni’s Ice Cream

Awarded a rating of 1/5 green leaves, Jeni’s Ice Cream Goat Cheese With Red Cherries is a product that our evaluation process identifies as a less desirable choice for consumers seeking cleaner food options. The ingredients list reveals several concerns which contribute to its low rating.

The product is not fully organic, detracting from its potential to meet the criteria for those prioritizing organic foods. Additionally, the absence of non-GMO certification further impacts its score, as the product cannot guarantee the avoidance of genetically modified organisms, a standard that is increasingly important for many health-conscious shoppers.

A significant issue with this ice cream is the inclusion of added sugars, with cane sugar and tapioca syrup noted as particularly harmful. These sweeteners are commonly linked to negative health outcomes when consumed in excess, and their presence in the product is a critical factor in its assessment. Moreover, the red cherry sauce and dried cherries also contain added sugar, compounding the total sugar content.

The use of corn starch, classified here as a potentially harmful additive, also contributes to the product’s low score. Although it is a common ingredient in many processed foods, its inclusion is frequently flagged by those advocating for cleaner eating, due to concerns over its processing and potential health effects.

Given the criteria set by our website for cleaner, healthier food alternatives, Jeni’s Ice Cream Goat Cheese With Red Cherries does not align with the standards that would merit a higher green leaf rating. The presence of non-organic ingredients, GMOs, added sugars, and additives such as corn starch means that this product stands at the lower end of the spectrum in our evaluation. Consumers seeking cleaner, more wholesome food choices may find better options elsewhere that align more closely with their dietary values and health goals.