
Ken’s
Flavor:
Greek with Feta Cheese and Black Olives Vinaigrette
Ingredients:
Water, Vegetable Oil (Soybean And/or Canola), Apple Cider Vinegar, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Salt, Chopped Black Olives (Black Olives, Water, Vinegar, Salt, Lactic Acid, Ferrous Gluconate [color Stabilizer]), Dried Garlic, Spice, Modified Corn Starch, Xanthan Gum, Mustard Flour, Lemon Juice Concentrate, Calcium Disodium Edta (To Protect Flavor).contains Milk.
Rating: We Avoid
- 1 out of 5
Ingredient Score:

Awarded a 1/5 green leaf rating, the Ken’s Greek with Feta Cheese and Black Olives Vinaigrette garners our lowest endorsement for cleaner food options. This product is not organic, contains genetically modified ingredients, and includes added sugars, all factors that detract from its overall healthfulness.
The ingredient list reveals the presence of soybean and/or canola oil, which are considered less desirable due to their potential inclusion of harmful oils. Additionally, the dressing contains sugar, contributing to its deduction in score. The additives such as modified corn starch, xanthan gum, and calcium disodium EDTA are also a significant concern, as they are deemed potentially harmful. The presence of these additives is a critical factor in the product’s low rating.
Moreover, the vinaigrette is not crafted from exclusively non-GMO ingredients, further diminishing its standing as a clean food choice. While it does feature components such as feta cheese, apple cider vinegar, and extra virgin olive oil, which might be viewed favorably in other contexts, the negative aspects of the ingredient profile overshadow these potentially positive inclusions.
The presence of chopped black olives and lemon juice concentrate does little to offset the impact of the less desirable ingredients. The product also lists dried garlic and spice, yet these do not significantly influence the overall assessment.
Our assessment advises consumers to steer clear of this vinaigrette in favor of options that align more closely with the ideals of clean eating. The Ken’s Greek with Feta Cheese and Black Olives Vinaigrette does not meet the standards set forth for a healthier, more natural food product, as reflected in its minimal green leaf rating. Shoppers are encouraged to seek alternatives that prioritize organic, non-GMO ingredients without added sugars and harmful additives, ensuring a more beneficial choice for their dietary needs.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
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How We Rate
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