Lavva

Awarded a rating of 3 out of 5 green leaves, the Lavva Mango product presents a middle-of-the-road option for those seeking cleaner food choices. This dairy-free yogurt alternative positions itself as a healthier snack, featuring a blend of organic and non-organic ingredients. The base of the product is a mix of coconut water and cream, complemented by natural sweetness from mango and plantains. The inclusion of pili butter, derived from pili nuts, adds a unique twist to its nutritional profile.

The Lavva Mango product prides itself on using non-GMO ingredients, a significant consideration for many health-conscious consumers. However, it does not fully commit to an all-organic lineup, resulting in a deduction from its potential score. Additionally, the presence of potentially harmful additives, specifically noted as “rum” in the breakdown, further impacts its standing. This may raise concerns for those who prioritize purity in their food products.

The ingredient list also boasts a variety of live vegan cultures, including L. Plantarum and Bifidobacterium, which are beneficial for gut health. These cultures are a hallmark of many yogurt products, aiming to support digestive wellness. The product is sweetened and flavored naturally, without artificial ingredients, aligning with the ethos of cleaner eating.

While the Lavva Mango does not reach the pinnacle of health food standards due to its non-organic components and the noted additive, it still offers a commendable option for individuals searching for a plant-based yogurt alternative. Its combination of natural ingredients and live cultures provides a stepping stone for those transitioning to cleaner eating habits. The 3 out of 5 green leaves rating acknowledges its efforts toward healthfulness while also recognizing areas where the product does not fully align with the highest standards of clean eating.